Menu

Menu and prices subject to change.

BITES
Uni. Waffle. Nori Honey Butter. Yuzu Cream. 18
Barbajuan. Potato. Leek. Comté. 15
Smoked Pickled Albacore. Herb Rémoulade. Caper. 17
Whiskey Cured Salmon. Rye Crisp. Dill Cream. 15
3 Cheeses. Accoutrements. 18

APPETIZERS
Garden Salad. Lemon Champagne Vinaigrette. Manchego. Marcona Almond. 22
Beef Tartare. Crispy Buñuelo. Pickled Turnip. Espelette Pepper. 25
Butternut Squash Agnolotti. Guanciale. Buttered & Crispy Leeks. Pecorino. 23
Octopus. Sauce Romesco. Chorizo. Fennel. 24
Wild Mushroom Risotto. Roasted Mushrooms. 23 / 35

ENTREES
Pacific Tilefish. Manila Clams. Mixed Baby Squash. Basque Verde Sauce. 42
Salmon. Buckwheat. Tomato Jam. Torpedo Onion. 40
Lamb Shoulder Confit. Creamy Polenta. Shallot. Gremolata. 45
NY Strip & Short Rib. Potato Purée. Broccolini. Pommes Maxim. 65
A5 Japanese Wagyu (3 oz). Aged Soy. Yuzu Kosho. 125

DESSERTS
Chocolate Hazelnut Macaron. Brûléed Banana. Candied Hazelnut. 18
Gâteau Basque. Red Wine Poached Pear, Blackberry . Spiced Almonds. 18
Pumpkin Cake. Cream Cheese Ice Cream. Cranberry Compote. 18
Scoop. House Made Sorbet or Ice Cream. 6


Substitutions and modifications are politely declined. Please inform us of any allergies or restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if certain medical conditions are present.

Corkage - Corkage is $45 per bottle that does not appear on our list. 3 Bottle Max.